Despite my strong dislike for the classic Bloody Mary due to my inability to bring myself to drink tomato juice… I’m told I make a pretty good one… Here’s how!
1.5 oz Absolut Peppar Vodka
3 oz Guinness
3 dashes of worcheshire sauce
2 dashes or angustura
Tapatio hot sauce ( add to your liking)
Next…Stir in a small mixture of celery salt, crushed red pepper, and Parmesan cheese.
Pour over ice with REAL tomato juice
Sever in a pint glass rimmed with celery salt, garnished with a zesty slice of lemon and a crunchy stick of celery.